Dried roasted kataifi pastry or kadayif has a nutty, toasty flavour. The fine, golden strands are made from shredded filo dough. Use them to add texture to desserts and pastries. Kataifi pastry or kadayif is very versatile. You can layer, bake or sprinkle it over puddings. Scatter it over ice cream for an instant dinner party dessert. Dried roasted kadayif is available in two sizes: 200g 1kg Roasted kataifi pastry gives Dubai chocolate its signature crunch. It’s paired with pistachio cream as a filling for chunky chocolate bars. If making your own chocolate feels like a stretch, try the viral Dubai strawberry cup. Spotted all over TikTok, the dessert features juicy strawberries layered with pistachio cream. Add melted chocolate and crispy kadayif for texture. In the Middle East, kadayif is used to make baklava and kunefe. For the latter, the crunchy strands are layered with sweet cheese and sugar syrup. This indulgent dessert is served with tea or strong coffee. Kadayif can also be used in savoury recipes, adding crunch to salads and pasta bakes. Try using it as a crispy coating for fried shrimp. This kadayif is dried, roasted and ready to use. It’s your secret ingredient for show-stopping desserts. Store in a cool, dry place. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Wheat flour, water, corn starch, vegetable oil (sunflower), salt Allergy advice: For allergens see ingredients listed in bold.
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