Dried Squid(4 Taels)

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Processing Method: Soak in water for 2 hours (depending on size). Remove the slime and cartilage. Rinse and ready for cooking Stoage: Should be place in refrigerator (0-8˚C). If it is to be stored for some time before serving, it is better to seal properly and place in freezer (-18˚C or below). Show more