Sai Hing China Barley Chinese barley—also known as coix seed, Job's tears, is one of the most common food medicines known to act as a diuretic and remove excess fluids in the body ('dampness'). In TCM, it is considered cooling in nature and has nourishing benefits on our spleen, stomach, and lungs. country of origin: China Efficacy: - Lowers Cholesterol and Blood Sugar - Promotes Weight Loss Preparation: Barley Water Soaking in water for 30 minutes after washing 200g of Chinese barley Add 1.5 liters of water and cook for 1 hour. Then, add rock sugar for seasoning. Barley Lotus RedDate Porridge Cook the 50G of barley and 30G deseeded lotus seeds until they are soft and mushy. Combine 50g Japonica rice, 12 pitted red dates, and cook into a porridge. Sweeten with brown sugar or honey to taste. Storage Methods: Sealed Storage: Place in a sealed container to avoid air exposure and maintain freshness. Keep Away from Light and Moisture: Store in a cool, dry place, avoiding direct sunlight and humid environments. Refrigerated Storage: In warmer environments, store the nuts in the refrigerator to extend their shelf life. Manufactured by: Sai Hing Medical Hall Pte Ltd We are the first in Singapore to supply Premium GMP Certified TCM herbs. Our 100% natural products are handmade locally, ensuring top quality and purity. Free from sulfur dioxide, pesticides, heavy metals, and chemicals, our herbs are safe and effective. Discover the difference in our premium TCM herbs, crafted with care to support your health and well-being.
