Drifft Half Caff No.6 combines two exceptional coffees: 50% decaf using the Ethyl Acetate Process, featuring beans from Brazil and DR Congo. and the other 50% using natural process coffee with beans from Brazil and Peru. Crafted from four incredible farms, this post-blend creation offers a balanced, smooth profile with half the caffeine, perfect for those who want to drift peacefully through their day without the caffeine highs or lows. Fun fact: The name “Drifft” is inspired by its Welsh roots, symbolising both a calm drift through your day and a nod to a drift mine entrance. A new mindful coffee. Taste Notes: Chocolate / Butterscotch / Daim South Kivu, Dr Congo Varietal: Bourbon Process: Sugar Cane Altitude: 1400-2100 masl Fazenda Do Salto, Brazil Varietal: Catuai Process: Natural Altitude: 1000 - 2000 masl
