Ryan and Kristin Wagner handcraft these salamis in the Driftless Region of SW Wisconsin with real ingredients, always free of artificial additives and fillers. Driftless is always nitrate free and exclusively sources humanely-raised, heritage breed Berkshire hogs free of antibiotics and growth hormones, and locally sourced grass-fed beef, honey and maple syrup. 4.5 oz chubs. Score casing & peel before eating. Elk Cacciatore - Salami made with elk and humanely-raised, heritage pork, Pinot Grigio, coriander, & mace. Venison Salami Picante - Salami made with venison and humanely-raised, heritage pork, fennel, Pinot Noir, & red pepper. Bison Landjaeger - Smoked & dried sausage with bison and pork, pepper, garlic and caraway. Pair with a well aged cheddar, your favorite Whiskey, or a Sangiovese wine. Finnochiona- A fennel flavored salami with its roots in Tuscany, Italy. Made with humanely-raised, heritage pork, red wine, fennel, & garlic. No added nitrates. Pair with an aged provolone, semi-dry cider or your favorite Italian wine. 4.5oz Hunter's Dual Salami- combines two distinct "hunter-themed" salamis in one package, Elk Cacciatore and Bison Landjaeger. Elk Cacciatore: Cacciatore means "hunter" in Italian. This is a salami made with elk and humanely-raised pork, seasoned with Pinot Grigio, coriander, and mace. Bison Landjaeger: Landjaeger means "hunter" in German. This is a German-inspired smoked and dried sausage made with bison and pork, featuring spices like pepper, garlic, and caraway
