Drinks Biscuits The Drinks Bakery creates award-winning savoury Drinks Biscuits that are expertly flavour profiled to match great drinks such as craft beer, fine wines, whisky and of course gin. They're made in the Highlands of Scotland. Lancashire Cheese & Spring Onion Pair with IPA, Bitter Beers, White Wine, Craft Stout & Pilsners, & Whisky The Drinks Bakery Lancashire Cheese & Spring Onion Drinks Biscuits are packed full of the best Lancashire cheese, and is expertly combined with English mustard and spring onion to create a bold, fruity profile with a spicy finish. The unique twist on a Ploughman's lunch makes these premium Lancashire cheese biscuits a versatile British snack. Expertly flavour profiled to match strongly hopped craft IPAs, bitter beers, dry white wines, craft stout and pilsners, and cask finished whisky. Contains: Eggs, Milk, Mustard, and Wheat • Ingredients: Wheat Flour [Calcium, Iron, Niacin, Thiamin], Butter (Milk), Lancashire Cheese 21% (Milk)], Rice Flour, Mature Cheddar Cheese [Milk, Colour: Beta Carotene], Glaze (Contains Milk), Egg White, Spring Onion 0.9%, Mustard Powder. Sea Salt, Cayenne Pepper. Mature Cheddar, Chilli & Almond Pairs with Craft Beer & Lagers, Fruity Beers, Red Wines, Whisky, & Ciders These premium biscuits are made with outstanding Mature Cheddar cheese which is powerful, tangy and fruity with a long, long finish. There’s a really satisfying, smoky, warm spice richness that doesn’t overpower and balances many great drinks. Expertly flavour profiled to pair with Belgian style fruity beers, cask finished craft beer, Riesling, Smoky Rioja or Malbec style red wines, ciders, craft lagers, and peaty, smoky whisky. These British biscuits are crafted to enhance every sip. Contains: Eggs, Milk, Tree nuts, and Wheat • Ingredients: Wheat Flour [Calcium, Iron, Niacin, Thiamin], Mature Cheddar Cheese 29% [Milk, Colour: Beta Carotene], Butter (Milk), Flaked Almonds 8%, Glaze (Contains Milk, Egg White), Garlic Puree, Smoked Paprika, Salt, Chilli Flakes 0.3% Parmesan, Toasted Pine Nuts, & Basil Pairs with Champagne, Prosecco, Whisky, & Fruity White Wines Perfectly crafted using outstanding Parmesan cheese with long lasting tangy, nutty and caramel notes. The hint of basil and toasted pine nuts give an herbal sweetness and honey profile that pairs beautifully with many outstanding drinks. They are a gourmet biscuit delight and will enhance every sip. Expertly flavour profiled to pair with Champagne, sparkling and fruity wines, blonde beers, craft lagers, and lighter style whisky. Pairs with Champagne, Prosecco, Whisky, & Fruity White Wines Contains: Eggs, Milk, Mustard, Tree nuts, and Wheat • Ingredients: Wheat Flour [Calcium, Iron, Niacin, Thiamin], Parmesan 24% (Cows Milk), Butter (Milk), Ground Almonds (Nuts), Pine Nuts 5%, Mature Cheddar [Cow's Milk, Colour: Beta Carotene], Basil 2%, Glaze [Contains: Milk], Egg Whites, Mustard Powder, Salt Pecorino, Rosemary, & Seaweed Pairs with Gin & Tonic, & Gin Cocktails The aromatic, sharp quality of genuine Italian Pecorino Romano cheese shines through in these luxury shortbread biscuits, expertly balanced with sweetness, herbs, spice and a salty edge from Scottish seaweed. Contains: Eggs, Milk, and Wheat • Ingredients: Wheat Flour [Calcium, Iron, Niacin, Thiamin], Butter (Milk), Pecorino Cheese 14% (Milk), Mature Cheddar Cheese [Milk, Colour: Beta Carotene], Rice Flour, Sugar, Glaze (Contains Milk), Rosemary 1.3%, Ground Cumin, Scottish Seaweed 0.5% Cayenne Pepper. Gruyère Cheese & Tarragon Drinks Biscuits Pairs with Session Ales, Larger, White Wines, Pinot Noir & American Amber Contains: WHEAT Flour [Calcium Carbonate, Niacin, Iron, Thiamin], Butter [MILK, Salt], Gruyere Cheese (14.9%) [MILK, Rennet, Lactic Ferments, Salt], Mature Cheddar [MILK, Salt, Starter Culture, Vegetarian Rennet, Annatto Norbixin, Potato Starch], Rice Flour, Flavouring [Tarragon (37%), Vinegar, water, sea salt, stabiliser xanthan gum], EGG White, MUSTARD Powder, Salt.
