For Daily Wellness This is a tablet type made from Okinawan turmeric grown without pesticides. Compared with fresh turmeric or powder, the tablets are easier to take and let you conveniently intake high-quality turmeric extract. Autumn turmeric is rich in curcumin—the yellow pigment and signature active component of turmeric—and is said to contain about 10 times more than spring turmeric. Besides curcumin, it is also abundant in essential oils and minerals, making it highly recommended for maintaining your daily health. Recommended For People who often drink alcohol Those who want to stay energetic every day Those who tend to feel heavy or not fully settled after meals What is Turmeric? A perennial plant in the ginger family. It is related to ginger and myoga. It was introduced from China to the Ryukyu Kingdom around 1500 AD and has been widely used as a folk remedy. Spring Turmeric, Autumn Turmeric, and Purple Turmeric All three types—spring, autumn, and purple turmeric—have been traditionally consumed for health maintenance. Although they are all turmeric, each contains different components and benefits. Spring turmeric Rich in essential oils and minerals, spring turmeric is recommended for those who want to maintain their health. It has a pungent, spicy, and strong bitter taste. Autumn turmeric It contains a lot of curcumin. Autumn turmeric is recommended for people who drink a lot of alcohol. It has a slight spiciness but not much bitterness. Purple turmeric When you want a refreshing feeling. It is also said to be good for dieting. It has a strong bitter taste, and after drinking it, it leaves a refreshing feeling like mint. Made with Okinawa-Grown Turmeric (No Pesticides Used) As a subtropical plant, turmeric needs abundant sunlight and fertile soil. Okinawa is Japan’s largest key turmeric-growing region. In particular, the northern area of the main island is one of the leading turmeric cultivation areas in the prefecture. We use only turmeric cultivated and harvested—without any pesticides—by our contracted farmers in northern Okinawa. Manufactured in a Safe, Reliable Facility Processing takes place under strict quality control in a GMP-certified factory, which follows manufacturing process management standards to ensure consistent product quality. What Is GMP? GMP stands for Good Manufacturing Practice. It requires proper manufacturing and quality control across all stages—from receiving raw materials to shipping finished products. The Three GMP Principles Prevention of human error Prevention of contamination and quality deterioration Designing systems that ensure quality How to Take As a guideline, take 15 tablets per day (approx. 3 g) in 2–3 divided doses with water or lukewarm water. Q&A About Autumn Turmeric What is the difference between spring turmeric and autumn turmeric? Spring turmeric is rich in minerals. Autumn turmeric—known as “turmeric” in English—is abundant in curcumin and is often recommended for people who drink alcohol. Are there any precautions when taking autumn turmeric? Turmeric has long been considered a safe food with few side effects. However, as with any food, consuming excessive amounts is not good for your body, so please follow appropriate intake guidelines. Is it okay to take it together with other medicines? Using it with other types of turmeric is generally not a problem. However, if you plan to take it together with other herbal medicines or pharmaceuticals, be sure to consult your physician. Product Details Product Details Ingredients Autumn turmeric, HPC Net Weight 100 g Place of Origin Okinawa Prefecture (Japan) Storage Avoid high temperature, humidity, and direct sunlight. Store in a cool, dark place. Nutrition Facts Energy 297 kcal, Protein 7.3 g, Fat 3.8 g, Carbohydrate 69.0 g, Salt Equivalent 0.1 g, Curcumin 410 mg (per 100 g) *HPC is a tablet binder derived from cellulose, a substance widely found in nature.
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