Enjoy a comforting mug of drinking chocolate flakes made with rich Belgian chocolate for a smooth, full-bodied cup. These flakes melt easily, giving you a silky drink with a deep cocoa taste that feels indulgent without any fuss. Choose them for an easy treat at home, a cosy break at work, or a refreshing iced version on warmer days. If you prefer vegan drinking chocolate or organic drinking chocolate, this style of chocolate drink is a simple way to enjoy a more mindful cup whenever the mood strikes. How to make a smooth hot chocolate Add 4-5 tablespoons (40-50g) of the flakes to your mug. Mix with 2 tablespoons of boiling water until you have a glossy paste. Pour in about 180ml of hot milk or your favourite milk alternative. Stir well and serve straight away for the best texture. Easy ways to enjoy hot chocolate flakes Classic steaming cup Use dairy milk for a rounder finish, or swap in oat, almond, or soy milk for a lighter version with the same comforting feel. Iced chocolate drink Let the chocolate paste cool first, then add cold milk and plenty of ice for a chilled drink that still tastes rich and satisfying. Extra flavour ideas Top your mug with whipped cream, marshmallows, cinnamon, nutmeg, or a light dusting of cocoa for a café-style finish. Why these chocolate flakes work so well Quick to prepare: the flakes dissolve fast for an easy homemade drink. Rich texture: they create a smooth cup without graininess. Flexible serving: enjoy them hot, iced, or customised with toppings. Simple portioning: make one mug or a larger batch with ease. Ingredients and allergen information Extra Smooth Milk Ingredients: Sugar, cocoa butter, whole MILK powder, skimmed MILK powder, cocoa mass, lactose (MILK), emulsifier: SOYA lecithin, sunflower lecithin, natural flavouring. For allergens, see ingredients in CAPITALS. May contain traces of egg, wheat (gluten), sesame, peanuts, and other nuts. Signature 55% Dark Ingredients: Sugar, cocoa butter, cocoa mass, flavouring, emulsifier: SOYA lecithin. For allergens, see ingredients in CAPITALS. May contain traces of egg, wheat (gluten), sesame, peanuts, and other nuts. Serving tips and storage advice For the smoothest result, add the liquid gradually and whisk well before topping up the mug. If you want a more intense cup, increase the amount slightly; for a milder drink, use a little less and add more milk. Keep the flakes sealed in a cool, dry place so they stay fresh and ready for your next hot chocolate moment. Order your next cosy cup Bring home these drinking chocolate flakes and make a delicious mug in minutes. Add them to your basket today and enjoy an easy, comforting chocolate drink whenever you want one.
