Pure two-ingredient chocolate — ground just right for melting, sipping, and baking. If you’ve ever tasted our French-style drinking chocolate in the shop, you know: it’s rich and velvety, the kind of cup that makes ordinary hot chocolate feel a little… thin. Now you can bring that same café-level indulgence home. We start with our award-winning 65% dark chocolate, made from organic cocoa beans and organic cane sugar, nothing more. Then we grind it into a coarse powder that melts smoothly into warm milk or incorporates beautifully into baked goods and recipes that call for melted chocolate. Because it’s actual chocolate, not cocoa powder, you get a drink that’s thicker, creamier, and unmistakably real. And in the kitchen? This mix is a secret weapon, perfect for brownies, ganache, sauces, mochas, or any moment when you want deep chocolate flavor without chopping bars or fussing with tempering. Why you’ll love it: Two ingredients. Zero fillers. Just organic cacao and organic cane sugar. Easy to melt. Coarse-ground chocolate dissolves quickly for drinks and baking. Rich and velvety. Makes a true European-style drinking chocolate. Versatile. Melt into milk, stir into mochas, fold into brownies, whisk into ganache. Vegan and soy-free. (May contain traces of nuts, wheat, and milk due to shared equipment.) How to make our in-house French-style drinking chocolate (8 fl oz): Heat 7 fl oz whole milk until simmering. Add 4 tbsp (1.5 oz) drinking chocolate + optional pinch of sea salt. Whisk until smooth and glossy. Serve with fresh whipped cream and chocolate shavings. Ingredients: Organic cocoa beans, organic cane sugarNet Wt: 9 oz (255 g) — resealable, makes approx. six servings. With every sip and every bake, you get the deep, honest flavor of true cacao — crafted with care, ready when you are.
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