Drip Bag Colombia, Huila a premium, single serve solution for coffee enthusiasts seeking convenience without compromising on quality. Sourced from smallholder farmers in the Guadalupe region of Huila, Colombia, this decaf coffee is processed using the innovative Carbonic Natural™ decaffeination method. The result is a vibrant and complex cup that retains all the natural sweetness and depth of its origin Flavor Profile: Aroma: Sweet molasses and malt Taste: Notes of licorice with smooth, malty undertones Acidity: Mild and balanced Body: Medium, with a rich and satisfying mouthfeel Product Details: Origin: Guadalupe, Huila, Colombia Variety: Caturra, Colombia, Castillo Elevation: High altitude farms Processing Method: Carbonic Natural™ decaffeination Roast Profile: Medium-light roast, highlighting clarity and sweetness Serving Size: Each drip bag contains 11g of ground coffee Why This Coffee?Huila is one of Colombia’s most respected coffee growing regions, thanks to its volcanic soil, high elevation, and ideal microclimate. The careful work of the region’s farmers, combined with advanced post-harvest techniques, results in coffee that is well balanced, aromatic, and naturally sweet. About the Carbonic Natural™ Decaffeination ProcessUnlike traditional chemical based decaf methods, Carbonic Natural™ uses natural carbon dioxide under controlled conditions to gently remove caffeine while preserving the bean’s full flavor profile. This innovative approach ensures a clean, chemical free process. Brew Better, Anywhere. Ideal for travelers, busy professionals, or anyone on the go, our drip bag coffee requires no equipment just add hot water to enjoy a freshly brewed cup anywhere. Experience the refined craftsmanship and exceptional quality of Sigri Estate with every sip.