Pour this forest-fruit herbal tea and the cup turns a clear cherry red, led by hibiscus, rose hips and late-summer berries. It is a fruit infusion rather than a black or green tea, made for slow mornings, unhurried afternoons and a bright pot shared at the table. The berry-rich blend Hibiscus gives the infusion its deep red colour and a gently tart edge. Rose hips and apple pieces bring roundness beneath the sharper berry notes. Blackberry leaf sits quietly in the blend, adding a greener, more grounded layer. Dried cherry, raspberry, strawberry and blackberry shape the forest-fruit character. The loose blend is visually generous, with dark hibiscus petals, pale apple cubes and raisin pieces visible among the berries. How to brew it Use 4 g of loose infusion for every 200 ml of water. Brew at 95°C and let it stand for 5 to 7 minutes, then strain into your favourite cup. It drinks beautifully on its own, especially when you want something bright and fruit-led without reaching for a true tea leaf. A red cup for small rituals This is the kind of herbal fruit tea that suits a glass teapot, where the colour can deepen as it brews. Keep it for a quiet desk break, a weekend pot with cake, or an evening cup when you want flavour without the feel of black tea. Pack size and blend details This is a 1 kg pack from the Artisan Tea range, sourced from Egypt. Store the loose tea sealed, dry and away from strong kitchen smells, so the fruit character stays clear. A generous gift for fruit-tea drinkers Choose it for someone who loves red berry infusions, keeps a pot on the go, or prefers a herbal ritual to classic black tea. The large format suits a household that drinks fruit tea often. Common questions Is this a black tea or green tea? No. It is a herbal fruit infusion made without listed black or green tea leaves. Does it contain caffeine? The listed blend does not include Camellia sinensis tea leaves, the usual source of caffeine in black, green and oolong tea. Are there any allergen traces to know about? This product may contain traces of gluten, eggs, peanuts, soy, milk, nuts, sesame grains and sulphites.
