Premium 21-Day Dry Aged Angus Beef Brisket Sink your teeth into one of the most flavor-rich, smoker-approved cuts we offer: our signature Angus Dry-Aged Beef Brisket. Its one of our go-to holiday cuts because we love it that much. Patiently dry-aged for a minimum of 21 days, this brisket delivers a deep, intensely concentrated beef flavor with a tenderness that only comes from small batch butchery. The Farmer's Favorite Cooking Method Justin's Master Pit Guide: Season the meat generously with a coarse salt and pepper rub to build an incredible crust. Smoke it low and slow on your pellet grill at 180°F to 225°F. Once the temperature stalls and your bark is set, wrap it tightly in butcher paper or foil, then cook until tender. 8-12 hours. Let it rest thoroughly.
