Dry-Aged Angus Beef Tri-Tip Roast

Creamery Creek Farms Verified independent store

→

Premium Dry Aged Angus Beef Tri-Tip Steak Cut from the bottom sirloin and dry-aged for a minimum of 21 days, this legendary West Coast favorite concentrated with deep, buttery beef flavor is the ultimate crowd-pleaser. This is what I like to call the Midwest Tri-Tip. Thanks to the tri-tip's signature boomerang shape and varying thickness, a single steak delivers a perfect spectrum of doneness,from a juicy, rare center to well-seared, flavorful edges. 1.5lbs or more each. Best Methods: Smoked, reverse-seared, or grilled over high heat. Louisa's Pro Tip: Always carve against the grain! Tri-tip grain shifts directions right in the middle, slice each side perpendicular to its grain lines for maximum tenderness. The Grillmaster’s Best-Kept Secret Show more