Available in two formats: One whole fresh Dry-Aged Madai (approx. 5 pounds) Two fresh Dry-Aged Madai fillets (approx. 2 pounds) Sourced from Japan Sushi-grade Expertly dry-aged for 7 days onsite Please welcome this iconic Japanese fish to our dry-aging program: Madai. What many associate with snapper is actually a sea bream fish. Whatever you want to call it, make sure you give this dry-aged version a taste. We receive the whole fish fresh from Japan, then scale, gut, and clean them before hanging in our boutique dry-aging cabinet for 7 days. Its firm flesh is transformed by the aging process, becoming luxuriously tender and rich. We recommend letting Dry-Aged Madai shine on its own - serve it raw as sashimi, dressed with just a drizzle of shirodashi and a touch of flaky salt. Harvest Region: Japan
