Our Dry-Aged New York Steak is a premium, grass-fed beef cut, aged to perfection to enhance its deep, robust flavor and tender texture. With a rich marbling and a beautifully caramelized crust when seared, this steak is perfect for grilling, pan-searing, or reverse-searing. A true steak lover’s cut, packed with bold umami and a buttery finish. Cooking Instructions: 🔥 Pan-Fry (For a Perfect Crust & Juicy Center) Bring steak to room temperature before cooking. Heat a cast-iron pan over high heat with a drizzle of oil. Season generously with salt and cracked black pepper. Sear for: 2-3 minutes per side for rare 3-4 minutes per side for medium-rare 4-5 minutes per side for medium Add butter, garlic, and rosemary in the final minute for extra flavor. Rest for 5-10 minutes before slicing. 🔥 Reverse Sear (For Precision Cooking & Ultimate Tenderness) Preheat oven or smoker to 110°C (230°F). Roast until internal temp reaches 48-50°C (118-122°F) for rare or 52-54°C (126-130°F) for medium-rare. Heat a pan or BBQ to high heat and sear for 1-2 minutes per side for a perfect crust. Rest before slicing. 🔥 BBQ/Grill (For a Smoky, Charred Finish) Preheat BBQ to high heat. Grill for 3-4 minutes per side, depending on doneness. Let rest before slicing. Serving Suggestions: 🥔 Serve with crispy duck fat potatoes and a red wine jus.🥗 Pair with grilled asparagus and a fresh rocket salad.🍷 Enjoy with a bold Shiraz, Cabernet Sauvignon, or Malbec. 🔥 Intensely flavorful, perfectly marbled, and dry-aged for ultimate taste—our Dry-Aged New York Steak is a steakhouse classic! Average size 250g ea$69/kg
