Dry Aged Pikes Peak Roast

Ancestral Food Verified independent store

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Our 100% Grass-fed and finished Pikes Peak Roast Lean, hearty, and full of old-fashioned beef flavor — our Pikes Peak Roast (also known as the heel of round) rewards patience with tenderness. Braised low and slow, it transforms into rich, pull-apart perfection ideal for roasts, shredded tacos, or sandwiches piled high. Raised on our pastures with no antibiotics or added growth hormones, each roast is hand-trimmed and dry-aged for 28 days to develop depth and flavor that grocery beef can’t touch. ~ 2lb roast 100% grass-fed and grass-finished Regeneratively-raised No Antibiotics, Vaccines or GMO Show more