Dry-Aged Steak Box (Reserve Cuts)

Mundorf Heritage Beef Verified independent store

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This box of dry-aged, thick-cut premium steaks will impress any special guest you honor. The ribeyes, T-bones, and New York strips are cut an inch and a quarter thick, and the file ts an inch and a half. Our pasture raised, grain finished Angus cattle produce finely marbled, tender, flavorful beef, dry-aged up to 21 days for deep steakhouse flavor. Our only caveat: our customers often complain that their favorite steakhouse meal is a disappointment by comparison. Includes 2 - 4-6 oz. Dry-Aged Reserve Filet Mignon 2 - 14-16 oz. Dry-Aged Reserve Boneless Ribeye Steaks 2 - 16-18 oz. Dry-Aged Reserve Bone-in Ribeye Steaks 2 - 16 oz. Dry-Aged Reserve T-Bone Steaks 4 - 10-12 oz. Dry-Aged Reserve New York Strip Steaks 4 - 8 oz. Dry-Aged Reserve Sirloin Steaks Show more