28 Day+ Dry Aged Rump Steak | Welsh Beef | Available in 4 Sizes Rump steak is one of the most underrated cuts on the counter — full-bodied, deeply flavoured and with a satisfying chew that premium cuts like fillet simply can't match. Ours is dry aged for a minimum of 28 days, which concentrates the flavour and improves tenderness considerably. The result is a rump steak that punches well above its price point. Available Sizes 7–8oz (227g) 9–10oz (285g) 14–16oz (455g) 18–20oz (567g) How to Cook Bring to room temperature before cooking Cook on a very hot pan or grill — 2–3 minutes each side for medium rare Rest for 3–5 minutes before serving Slice against the grain to maximise tenderness Serve with chunky chips and peppercorn sauce, or keep it simple with a dressed salad. Arrives chilled and ready to cook or freeze on arrival.
