Dry-Aged Steak Lover's Package Chicago Steak Company presents a culinary delight tailored for true connoisseurs—the Dry-Aged Steak Lover's Package. Immerse yourself in the unrivaled taste and tenderness that only comes from the art of dry aging. Carefully selected, our USDA Prime Bone-In Filet Mignons and Porterhouse steaks undergo a meticulous aging process, enhancing their natural flavors and creating an unforgettable dining experience. Assortment Includes: 4 - 12oz USDA Prime - Dry Aged - Bone-In Filet Mignon 2 - 20oz USDA Prime - Dry Aged - Porterhouse 1 - Bottle of Signature Steak Seasoning A Taste of Tradition At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place. Dry-Aged Steak Lover's Package Every cut of steak in each of the assortments we offer is certified USDA Prime or upper-1/3 USDA Choice, putting our steaks in the top 2% of beef worldwide. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is why the Dry-Aged Steak Lover's Package offers steaks that are among the most flavorful, juicy, and tender steaks you'll ever eat. Paired with our FREEGIFTS promotion code for 12 free (4oz) steak burgers, signature seasoning and free shipping, this package comes out to 16 servings at just $24.06 each. They're the same amazing steaks you'll get at 5-star restaurants like Jordan's or Ditka's. In short, the very best steaks your money can buy. Dry Aged Steak.. You can expect the mellow nutty taste that only comes from the longstanding dry aging process in this exquisite cut. If you've never heard of or experienced a Dry Aged steak just take a moment to learn about the differences between Wet Aging and Dry Agingfrom Steak University. Grilling USDA Prime Porterhouse Looking for some grilling tips? Take a look at this excellent video about Grilling Porterhouse steaks on a charcoal grill. Be prepared to show off your grilling skills and impress your friends the next time you're planning a barbecue! Rarity: Both Tenderness and Flavor The Filet Mignon is known for its tenderness. It is cut from a muscle that gets very little movement (the short loin) which allows for the utmost in tenderness. Typically, this tenderness comes at the expense of some flavor (if you want to trade a bit of tenderness for more flavor checkout our selection of Ribeyes). Adding the bone enhances the flavor and makes an incredible plate presentation.
