Tomahawk Steak

D'Arcy's Meat Market Verified independent store

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Our in made house Tomahawk Steaks are a high quality and tender cut of meat. The long 'frenched' bone is a real show stopper and the high quality farming yields amazing marbling. E ach tomahawk feeds approximately 2-3 adults. We start with full local beef carcass and process them at our St. Albert butcher shop, racking the rib loins 30-100 days. With time and perfect environmental conditions the meat dry ages which allows for an improved flavour and tenderness. Online pricing is available in store by request only. Please see a team member if needed. Show more