dry aging steak sampler kit

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A variety of UMAi Dry sizes for both dry aging and charcuterie. Packet includes: 3 UMAi Dry Roast Size: 10x20in / 25x50cm 3 UMAi Dry Ribeye/Striploin (Standard) size: 12x24in / 30x 60cmSuitable for strip loin, boneless ribeye, sirloin, Scotch fillet (UK/Aust.) 3 UMAi Dry Short Loin/Brisket (Large) Dimensions: 16x28in / 40x70cmSuitable for short loin, brisket, boneless and bone-in lip-on ribeye 10 UMAi VacMouse adapter strips for channel-type sealers Vacuum sealer recommended Show more