Chantrelle, Dry

SOS Chefs Verified independent store

→

Chanterelles are rare mushrooms with a fruity, nutty, peppery taste. The flavor and aroma of dried Chanterelle mushrooms are great additions to meat, shellfish, and as an ingredien t in omelets. Chanterelles can also be used in soups, cream sauces, and pastas. They are best cooked with little to no seasonings so that the Chanterelle’s delicious flavor can be enjoyed to the fullest. Show more