DS & Durga Breakfast Highlands Candle: Old preserved castles and manor houses with epic tables of polished silverware. Plates full of oatcakes, eggs, smoked things, fishes, potato scones, toast. Pots of jams, handmade marmalades of slivered peels from oranges, lime, and grapefruit. Drink piping pots of hot tea while overlooking the craggy peaks of the Cairngorms, the rolling heather hills of Spey, of the sea lochs. Here is that meal to fill your nose and mind. Top Notes: oats, scotch marmalade, heather honey. Heart Notes: heart biscuits, strong tea, toast. Base Notes: hay absolute, smoked things, gorse. A fortifying meal among rolling heather hills, peaceful lochs, and pure highland air. Dayawan’a fool cooked breakfast? "I have traveled extensively in the nooks and crannies of the highlands of Scotland. There are too many things I love about it, but one definite highlight is the breakfasts." -D.S. DS & Durga believes the power of scent is equal to that of sight and sound. A great perfume is a keyhole into another realm; an invisible landscape that you can enter and explore any time. Candles are made from soy-vegetable wax and use a cotton wick. Glasses candle vessels are meant to be reused and repurposed.
