Dublin Karst

Veldhuizen Cheese Verified independent store

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Stuart spent many hours crafting and perfecting this signature cheese. Named after a geologic formation, our Karst is gravity pressed. This technique gives the cheese a more open t exture which remains smooth on the palate. The Karst is a semi-soft cheese with a basket weave outer rind. Subtle hints of buttery sweet cream begin the flavor. The taste builds from there into a sharper bite, while remaining mild overall. Many thanks to Damon & Laura Farrar of Benbrook, Texas, for submitting the winning name in our cheese-naming contest! Dublin Karst is aged 3-4 monthsMild, buttery, semi-soft, gravity-pressed for smooth, open texture Please note there is a minimum total order requirement of 2lbs. Show more