Dubliner Cheese

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Dubliner Cheese The Facts Country: IrelandMilk Pasteurized cowAge: 9-12 months Tasting Notes: Dubliner cheese, inspired by the city of Dublin, and imported from Ireland, is a delic ious natural cheese, made from the milk of grass-fed cows. Full of robust flavour, a texture similar to cheddar, and a delightful crystalline crunch, this is the perfect crowd-pleasing cheese! An Irish Cheddar with a uniquely different texture and flavour. Flavours are diverse and complex, but come together perfectly. Sharp, nutty, and sweet flavours dominate the cheese, with complex subtle notes adding to the overall experience. Pair with a full-bodied wine like Cabernet, or a freshly poured pint of Guinness! Show more