Dubonnet is a French masterpiece that’s becoming increasingly rare. A popular wine aperitif originally from the South of France, it is lushly flavoured with tasty herbs and spices, along with quinine and then aged in oak for up to 3 years. Superb wine-based aperitif from Southern France’s Roussillon Area Infused with a rich variety of tasty and aromatic herbs and spices Oak-aged blending of various Rousillon wines made from a variety of grapes Purple glints decorate this light burgundy red aperitif—a sight to behold as you swirl your wine glass Get ready for rich fruity notes of they cherry, raspberry, plum, and jammy blackberry kind, with undertones of faint grass, complex herb variety, and sawn oak Delight in lovely red berry, fruity, and raisiny tastes, with hints of honey, orange, sloes, chocolate, coffee, and cinnamon, balanced out by the mild bitterness of quinine
