A pie like you've never tried before, this dish is an explosion of flavour. The tender roasted duck, Saskatoon berry, beans and delectable gravy come together in a beautiful way that one must try oneself to truly appreciate. Note: This whole pie requires ordering min. 36 hours before pick-up at our Granville Island location. Baking and Reheating Instructions: •For Fresh Raw Pies with top crust: Bake at 420 degrees for 10 minutes first and then at 375 degrees for another 40 minutes or until golden brown. •For Frozen Raw Pies with top crust: Bake from Frozen, Bake at 420 degrees for 10 minutes and then at 375 degrees for another 50 to 60 minutes or until golden brown. •For reheating For Baked Pies & Quiches: Wrap entire pie in aluminum foil with four tiny holes and bake in 250 degrees for 20~25 minutes or until in middle of pie is warmed and top crust or topping is crispy. •Microwave an individual pie (without a foil pan) for 1 minute to warm it. Reheating a slice of pie for 15~25 seconds to warm it. For the best result, reheating the pie with the oven instead of with microwave is highly recommended.
