Duck Confit Feast – 12 Legs (Serves 6–12)

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🦆 Duck Confit Feast – 12 Legs (Serves up to 12) A restaurant-quality duck confit, ready in under 20 minutes.Hosting friends? This is your main dish sorted. Perfect for hosting — cr ispy on the outside, meltingly tender inside. 👉 Serves 6–12 people👉 Fully cooked – just heat & crisp👉 Ideal for dinner parties and special occasions 🦆 A Legendary French Delicacy Slow-cooked in its own fat following traditional methods, duck confit is one of the most iconic dishes of European gastronomy — rich, tender and deeply flavourful. Sourced from free-range ducks raised in the cereal-rich plains of Tierra de Campos (Spain), where waterfowl have thrived for centuries, this product reflects a unique combination of tradition, environment and expertise. Raised over a minimum of 84 days — exceeding the standards of the prestigious Label Rouge — the ducks are fed with non-GMO corn and reared without growth promoters, ensuring exceptional quality and purity. 🍽 A Complete Gourmet Experience at Home This large-format tin contains 12 duck legs, making it the perfect centrepiece for: Dinner parties with friends Special occasions Effortless gourmet hosting 👉 One leg per person as a main course👉 Designed for sharing ⚡ Ready in Minutes Already fully cooked, the confit only needs to be reheated and crisped: Gently warm the tin until the fat melts (20-25 minutes) Remove the duck legs carefully Roast in the oven at 180–200°C for 15–20 minutes Finish with grill for crispy skin 💥 Crispy outside, meltingly tender inside 🍷 Serving Suggestions Pair with: Roasted potatoes in duck fat Red wine reduction or orange sauce Apple or chestnut purée 👉 The leftover duck fat is perfect for cooking — don’t waste it 🧾 Product Details Format: 12 duck legs (~3.9 kg net) Ingredients: Duck legs, duck fat, salt, black pepper, thyme, bay leaf Origin: Palencia, Castilla León (Spain) Shelf life: Up to 5 years Storage: Keep in a cool, dry place 📖 New to duck confit? Discover how to prepare it perfectly, plating ideas and hosting tips in our Iberian Guide: 👉 Explore the Duck Confit Feast Show more