French-Style Dry-Cured Duck Breast. Crafted from premium duck breast and traditionally dry-cured for 35 days, this French-style Duck Prosciutto delivers rich flavor, delicate texture, and elegant presentation inspired by classic European charcuterie traditions. Carefully seasoned with sea salt, black peppercorns, garlic, and spices, the duck breast is slowly cured and dried to develop its deep savory character and silky bite. Fully cooked and ready to eat, this artisan duck prosciutto is perfect for charcuterie boards, antipasti platters, gourmet sandwiches, salads, and elevated entertaining. Serve thinly sliced with cheeses, fresh fruit, toasted bread, or sparkling wine for a refined culinary experience. Origin : crafted in the USA , inspired by French tradition. Why You’ll Love It Made with premium duck breast Traditional 35-day dry-curing process French-style artisan charcuterie Fully cooked and ready to serve Rich, savory flavor with delicate texture Perfect for charcuterie boards and gourmet entertaining Ingredients Duck Breast, Sea Salt, Black Peppercorns, Sugar, Garlic, Sodium Nitrite. How to store Keep refrigerated . For best quality: Slice thinly and serve at room temperature Wrap tightly after opening Best enjoyed within 1–2 weeks after opening
