Duck Leg Confit

Savenor's Butchery Verified independent store

→

Our Confit Duck Leg is made with high-quality Moulard duck legs from the Hudson Valley, slow-cooked in duck fat for tender, juicy meat and a crispy finish when reheated on the pan. Seasoned with a balanced blend of herbs and spices, it’s ready to heat and serve for a restaurant-quality meal at home. Perfect with roasted vegetables, potatoes, or a fresh salad. Sold as a single confit leg, vacuum-packed. Show more