Duck Legs

Carolina Pastures Verified independent store

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Our pasture-raised Duck Legs are a tender, flavorful and juicy dark meat. Bake them until the skin is crisp, fry them, or cook them in duck fat for a traditional confit. Our pastur ed duck is always: Moved daily on chemical-free pastures Grazing grass and chasing bugs Provided a local, non-GMO grain Antibiotic free Humanely raised from hatch to harvest Processed right here on our farm in a state-approved facility Local home delivery available across the Triangle, including Raleigh, Durham, Chapel Hill, and surrounding communities. Show more