Rich, Flavorful. Collagen-Rich. Regeneratively Raised. Our Duck Necks are a deeply flavorful, nutrient-dense cut prized for their rich taste and natural collagen content. Perfect for slow cooking, roasting, or making nourishing broths, they’re a versatile option for those who appreciate whole-animal cooking. Why Duck Necks? Collagen-Rich: Supports joint health and creates rich, silky broths Deep Flavor: Ideal for stocks, soups, and slow-cooked dishes Nutrient-Dense: Contains natural minerals and connective tissue benefits Whole-Animal Cooking: A traditional cut valued for both flavor and function Product Description: Pack Size: 2lbs Vacuum sealed Nutritional Note: Naturally rich in collagen and connective tissue, duck necks are a great addition to nutrient-dense, whole-food cooking.
