Slow-cooked Duck Ragu

Mr P's Kitchen Verified independent store

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This slow-cooked duck ragù is crafted from duck legs, gently cooked until the meat falls from the bone, then broken down and folded back through the rich, savoury sauce. Mini caper s add little bursts of salty tanginess. No additives, no thickeners – just honest, handcrafted goodness. Heat it up, toss with your favourite pasta, polenta or gnocchi finish with lashings of freshly grated parmesan or pecorino, and dig in. Maximum flavour, minimum effort. Show more