Duck & Veal Demi Glace (Tub) - Frozen

Food Shed Idaho Verified independent store

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Available for local orders only. D'artagnan's duck and veal demi-glace is made all-naturally with a traditional recipe using duck and veal bones, aromatic vegetables, water, and wi ne, then slow cooked for hours to concentrate the flavors. Demi-glace adds body and richness to sauces and is a freezer staple for both pro chefs and home cooks. Clean label - no starches, colors, or artificial additives! Mix one container of demi with 2 cups water in place of beef, lamb, or veal stock in your favorite recipe. Sold refrigerated and freezes beautifully. Ingredients: concentrated stock from duck and veal bones, red wine, celery, onions, carrots, tomato paste, garlic, spices Weight: 198 g | 7 oz Show more