"The 2023 Clos Saint-Denis Grand Cru is beautiful, unwinding in the glass to reveal aromas of cherries, raspberries, violets and spices. Medium to full-bodied, satiny and layered, it's fleshy and sensual, its pure core of fruit structured around powdery, melting tannins and lively acids, concluding with a long, saline finish. Domaine Dujac's 2023 harvest began with Les Folatières on September 1, followed by a five-day pause before resuming on September 6. As elsewhere, yields were generous, and alcohol levels range between 13.3% and 14%. The domaine's more spacious and better temperature-controlled new winery was surely an asset, and the 2023s are shaping up nicely, offering up expressive fruit as well as plenty of underlying structure. Readers, of course, will be familiar with the outlines of the Dujac approach to producing red Burgundy: organic farming, fermentation with a predominance of whole clusters (with some 20% to 30% destemmed this year) and élevage in barrels largely sourced from Tonnellerie Rémond." - The Wine Advocate
