Dulce de Leche

Dore Tartas Vascas Verified independent store

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Slow-baked basque, finished with a generous pour of caramel-rich dulce de leche. The same creamy basque body we are known for, with a deep buttery caramel topping that pools into e very slice. Made small-batch in Houston, by hand. Ingredients Simple. Honest. Cream cheese Double cream Free-range eggs Sugar Dulce de leche Care Storage: refrigerated. Best within 3 days. Bring to room temp 15 minutes before serving. Allergens: dairy, eggs, gluten (small amount of wheat flour in the base). See full list. Show more