Dulse Organic

Leicester Wholefoods Verified independent store

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Soak Dulse leaves in cool water for 10 minutes and drain. Use leaves for cooking en papillote or small pieces in all your dishes. Ingredients:Dulse (palmaria palmata)Nutritional In formationTypical composition per 100g....energy kJ..................... 196 kJ ....energy kCal................. 47 kCal ....protein.......................... 3.60g ....carbohydrates............ 2.30g ........of which sugars..... 0.09g ....fat................................... 0.40g ........of which saturates. 0.09g ....fibre............................... 10.00g ....sodium.......................... 0.040g ....salt................................. 0.1g Show more