Wild-Harvested Dulse Leaf – Mineral-Rich Sea Vegetable, Savory & Nutrient-Dense Dulse is a red seaweed traditionally harvested from the cold, clean waters of the North Atlantic. Used for centuries in both culinary and herbal practices, this mineral-rich sea vegetable is naturally high in iodine, calcium, potassium, magnesium, iron, and antioxidants. Its salty, smoky flavor and tender texture make it a versatile and nourishing addition to soups, snacks, and savory dishes. Whether crisped in a pan, steeped as a tea, or sprinkled over your favorite foods, dulse brings a naturally bold, umami-rich flavor and trace minerals to your table. Flavor Profile:Salty, rich, and slightly smoky with natural umami depth. Soft when raw; crisp when toasted. Suggested Use: Eat raw or crisp in a dry skillet as a snack or salad topper Add to miso soup, ramen, or stews Crumble over popcorn, vegetables, or baked potatoes Steep in hot water for a mineral-rich tea Ingredients:Wild-harvested dulse seaweed Storage Instructions:Store in a cool, dry place in an airtight container. Reseal tightly after each use. Usage Warning:Contains naturally high levels of iodine. Individuals with thyroid conditions or those taking iodine-sensitive medications should consult a healthcare provider before use. Sea vegetables may naturally accumulate trace heavy metals—consume in moderation. Wild-Harvested | Vegan | Gluten-Free | No Additives or Preservatives
