Duo Olive Sourdough

Dana's Breads Verified independent store

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A delightful bread with the tangy, robust flavor of Kalamata olives and the milder, buttery taste of green olives. This bread features a crisp, golden crust encasing a soft, chewy interior riddled with pockets of olives. Perfect for dipping in olive oil, serving alongside a cheese platter, or simply enjoying on its own. Ingredients: Flour- Organic Artisan Bakers Craft Plus -Unbleached malted bread flour Organic Whole wheat flour Water Olives- Kalamata olives (olives, acetic acid, olive oil) Green olives (olives, lactic acid) Salt Show more