Durif Viognier 2016

Scion Wine Verified independent store

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MUSEUM RELEASE Inspired by Northern Rhone reds, co-fermentation of Durif and Viognier (4%) results in a fine, textural and aromatic Durif. Everything about this wine is elegant, fr om wonderfully integrated tannins, to continuity of fruit flavours that are guided by a fine acidity. Drinking beautifully after some years in bottle, this wine has characters of savoury spice, cinnamon, dark cherry and plum. The layers of flavour and structure will unfold gracefully with delicate aeration and slow enjoyment. Handpicked, wild yeast, 20% stems, some whole bunch fermentation. Matured in 20% new French oak. Food ideas: Barbecued lamb ~ Duck ~ Wood-fired mushroom pizza ~ Meatballs 275 dozen produced. 750ml. Join the Scion Wine Club to receive exclusive benefits. Show more