Duru Barbunya Fasulye

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This type of bean is mid-sized with a caliber of 8 mm and is grown in Karaman and Konya provinces of Turkey where are famous for superior flavor. Another difference of this region’ s bean is that they do not release shells when cooked. White kidney bean is the most common type of bean that is consumed in Turkey. Preparation: Please soak for 12 hours prior to cooking. Barbunya fasulye Show more