4.5 lbs. Crispy, juicy, and packed with flavour, our Dusted Breaded Par-Fried Chicken Wings deliver restaurant-quality results at home. Made from high-quality Canadian chicken, these wings are lightly dusted, seasoned, and par-fried to lock in moisture and create an irresistibly crunchy exterior. Par-frying ensures faster cook times and consistent crispness, making these wings perfect for the oven, air fryer, or deep fryer. Whether you’re hosting game night, feeding a crowd, or looking for an easy freezer staple, these breaded chicken wings offer convenience without compromising on taste or texture. Serve them plain, tossed in your favourite wing sauce, or paired with classic dips for a crowd-pleasing appetizer or meal. Product Highlights: Dusted, breaded, and par-fried for extra crispiness Made with high-quality Canadian chicken Juicy interior with a golden, crunchy coating Easy to prepare: bake, air fry, or deep fry Ideal for game day, parties, or quick meals Flash frozen and vacuum-sealed for freshness From casual snacking to entertaining, these dusted breaded par-fried chicken wings deliver bold flavour, reliable crunch, and effortless preparation every time Ingredients: Chicken Wings, Water, Wheat flour, Canola oil, Modified corn starch, Yallow corn flour, Salt, Soy protein concentrate, Onion powder, Garlic powder, Yeast extract, Spices, Sodium phosphate, Flavour, Guar gum, Dextrose (may contain eggs) Cooking Instructions – Par-Fried Dusted Breaded Chicken Wings These wings are uncooked but par-fried, meaning they have been lightly fried to set the coating. They must be fully cooked before serving. Oven Method (Recommended) Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. Arrange frozen wings in a single layer, leaving space between each piece. Bake for 35–40 minutes, turning halfway through cooking. Cook until wings are golden brown and crispy and the internal temperature reaches at least 165°F (74°C). Let rest for 2–3 minutes before serving. Air Fryer Method Preheat air fryer to 380°F (193°C). Place wings in the basket in a single layer. Do not overcrowd. Cook for 18–22 minutes, shaking or turning halfway through. Ensure wings reach an internal temperature of 165°F (74°C) before serving. Deep Fry Method Preheat oil to 350°F (177°C). Carefully place frozen wings into the fryer. Fry for 6–8 minutes, or until wings are crispy and fully cooked. Drain on paper towel before serving. Verify an internal temperature of 165°F (74°C). Serving Tips Toss in your favourite sauce such as buffalo, honey garlic, BBQ, or sweet chili. Serve with celery sticks and ranch or blue cheese dip for a classic wing platter. Food Safety Keep wings frozen until ready to cook. Do not thaw before cooking. Cook thoroughly before consumption.
