Compiled by National Braille PressIn braille (1 vol.) and BRF A Dutch oven is a true one-pot wonder in the kitchen! It can brown, braise, fry, bake, stew, and more. These perfectly portioned recipes for two people include 30 main courses and 10 desserts. They are just the thing to turn to when the weather turns cooler or when you want to give new meaning to the phrase "Go Dutch!" Note: All recipes are for a 5 to 7 quart Dutch oven unless otherwise specified. Contents and Recipe List What Is a Dutch Oven?Maintenance and MoreCleaningSeasoningOther TipsRecipesMain CoursesBeef StewBlackened SalmonBraised Short RibsChicken Pot PieChicken and RiceChicken and VegetablesChiliChunky Carrot SoupCoq au VinEasy RibsFish CurryFish StewFrench Onion SoupLamb Shanks with Rosemary and GarlicLasagna SoupLemon Herb TroutMac and CheeseMediterranean Baked FishMushroom BourguignonMussels in Cream Sauce, Garlic, and LemonNo-Knead BreadOne-Pot PastaPork Tenderloin with ApplesPot RoastShrimp and Fish PaellaSloppy JoesSpinach and Artichoke DipVegan Dutch HutspotVegetable CurryWhole Chicken with PotatoesDessertsAngel Food CakeApple CrispBanana BreadBlackberry DumplingsBlueberry Muffin CakeBread PuddingChocolate Lava CakeGiant Chocolate Chip CookiePeach CrumblePineapple Upside-Down Cake