Dutch-process cocoa is the baker's cocoa: alkalized to round off the sharp edge of natural cocoa into something smooth, dark, and mellow. Ours is pure and unsweetened, with the deep colour and even chocolate flavour the process is known for. Suggested Uses Reach for it in brownies, cakes, and cookies when you want a rich chocolate colour and a soft, rounded flavour, or stir it into hot milk, coffee, or a smoothie. If you're weighing it against natural cocoa, our guide on the difference between Dutch and natural cocoa walks through when to use which. Preparation Because Dutch-process cocoa is alkalized and pH-neutral, use it in recipes that call for Dutch cocoa or that lean on baking powder rather than baking soda. For a drink, start with a tablespoon in hot milk or coffee and sweeten to taste. Additional Information Ingredients: Dutch process cocoa powder Formats: 150 g and 500 g Dietary: Vegan, Nut Free, Gluten Free Certifications: Kosher Foundation: Humaniterra Foundation
