Slow-simmered for over 12 hours to create a rich and authentic Korean beef bone broth. Ready to heat and enjoy or use as a versatile soup base for Korean dishes. A wholesome, comforting meal made with traditional Korean cooking methods. π¦ Shipping from Auckland $8.99~ / North Island Zone 1 $12.99~ / North Island Zone 2 $14.99~ / South Island $22.99~ / Free Shipping: Auckland $99+ / North Island $150+, $200+ λμ μλ° μ§κ΅ μ¬κ³¨κ³°ν 500g Quick Highlight Rich and authentic Korean beef bone soup, slowly simmered for over 12 hours to develop a deep, creamy broth with traditional homemade flavour. Description DONGWON YANGBAN Beef Bone Soup is prepared using traditional Korean methods by slowly simmering beef bones for more than 12 hours to create a rich and satisfying broth. Made without artificial flavours, it delivers a clean and natural taste that can be enjoyed on its own or used as a base for Korean soups, stews and noodle dishes. The convenient 500g pouch makes it easy to prepare a delicious Korean meal in just minutes. Product Details Brand: DONGWON YANGBAN Product Type: Beef Bone Soup (Gomtang) Net Weight: 500g Ingredients: Beef bone extract, salt, soy sauce, onion extract, garlic extract Packaging: Pouch Shelf Life: 12 months from manufacture date Storage: Store in a cool, dry place. Refrigerate after opening. Cooking Method: Boil in water for 4β5 minutes or microwave for approximately 3 minutes (700W). Allergens: Contains soy, wheat and beef. Suggested Uses Enjoy as a warm and hearty Korean soup. Use as a broth for Korean noodles such as kalguksu or tteokguk. Add vegetables, beef or dumplings for a complete meal. Serve with steamed rice and Korean side dishes.
