Ginger and lemon support metabolism and collagen synthesis! No.1 product for customers For about 30 days / 450g (15g x 30 packets) In the upcoming weeks, the advantages of the Professor Hikaru Mitsui-developed collagen that has been supported by science will be made known. The product also includes honey as a sweetener, ginger, which enhances several nucleus functions and boosts metabolism, lemon, which is high in vitamin C and encourages collagen synthesis are the added ingredients of this product. The new lemon-ginger flavor is made by combining the power of the natural sea and the magnificent land in a little jelly. A new lemon-ginger flavor is the outcome. It can be taken as a medical supplement in addition to traditional natural marine collagen, and when used as a medical supplement, it will become an even more essential daily partner for people who take natural marine collagen. High absorption, globally acknowledged scientific proof, and safety. This product's mission is to heal users and benefit society. This premium collagen jelly was created with the intention of helping people and giving back to the society. content by volume 450g (15g x 30 packets) Name of raw material Collagen from fish (including gelatin, made in Canada), honey, ginger, lemon, agar/ citric acid, gelling agent (polysaccharide thickener), lactic acid CaCitric acid, gelling agent (polysaccharide thickener), artificial flavoring (stevia), Ca lactate, Sodium citrate, Vitamin D3 Nutrition Facts Per 1 packet (15g) Calories 17.4 kcal / Protein 2.72g / Fat 0.0g / Carbohydrate 1.63g / Sodium carbohydrate 0.0577gCarbohydrates 1.63g / Salt equivalent 0.0577g Saving Method Store in a cool, dark place away from direct sunlight and high temperature and humidity. ★Collagen content 2,500 mg in 1 package (15 g) = Recommended daily collagen intake
