The perfect solution to deal with pathogens, viruses, bacteria, mould, Fungi, yeast, protozoa, odour control and more. Cost Effective - Makes up to 200L of sanitiser for general use. DX50 Organic Sanitiser is made from stabilised Chlorine Dioxide. This superior chemical kills a wider range of pathogens than Chlorine. DX50 works most effectively in cold water. It was developed right here in New Zealand and is 100% Alcohol-Free Organic Sanitiser. DX50 Sanitiser is commonly used in: Breweries Butcheries Poultries Food & vegetable sanitation Organics Odour control/neutraliser Fisheries And any other facility and industry that needs an effective and friendly sanitiser. Approved for use in organic production or food processing and handling. Direction For Use Ensure surfaces are washed clean before sanitising. Apply DX50 Sanitiser by spraying, immersing, soaking, brushing, wiping or fogging as required. For general surface sanitising, mix DX50 Sanitiser at 1Lto 100L clean water. For high-risk areas mix DX50 Sanitiser at 1L to 40L water. For sanitising internal pipework: 60-100ml DX50 Sanitiser / 100L water. For egg washing: 660ml DX50 Sanitiser / 100L water Reticulate through the plant for a minimum of 5 minutes. Open plant and allow to drain. NOTE: DX50 Sanitiser is effective at oxidising Iron and Manganese and removing them from the solution. Therefore it is recommended that a water test be undertaken to determine mineral levels to avoid precipitation. Certifications:C42 - No rinse SanitiserC43 - Fish processingC51 - Hand washing sanitiserC104 - Egg wash sanitiser
