A timeless expression of refinement, our Earl Grey blends exceptional Ceylon OP black tea with delicate blue cornflowers and the bright elegance of pure bergamot essential oil. The result is a beautifully layered cup with notes of citrus orange, soft florals, and rich malted depth. Bold yet balanced, this tea offers a pronounced body and lively astringency softened by subtle sweetness, creating an experience that feels both classic and sophisticated. Equally suited for quiet mornings or elegant afternoons, Earl Grey remains one of tea’s most enduring rituals. Traditionally enjoyed on its own, it may also be paired with milk and sugar for a smoother, more indulgent cup. Refined. Aromatic. Timeless. Tasting Notes: Orange, Floral, MaltBody: HighAstringency: HighSweetness: Medium Ingredients: Ceylon OP Black Tea, Bergamot Essential Oil, Cornflowers Brewing Recommendations:Steep 2.5g per 12oz of water at 195°F for 5–10 minutes. Suggested Pairings:Shortbread, vanilla pastries, citrus desserts, or a touch of milk and sugar.
