Earl Grey Black Tea | Classic Bergamot Loose Leaf | The Daily Grindhouse

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Timeless, refined, and unmistakably elegant — our Earl Grey is a love letter to the classic. We blend premium Ceylon OP black tea with hand-selected blue cornflowers and a precise touch of bergamot essential oil, creating a cup that’s floral, citrusy, and deeply satisfying. It’s the kind of tea that feels equally at home in a quiet morning moment or an afternoon gathering.Tasting Notes: Bergamot citrus, orange blossom, floral cornflower, malty Ceylon baseBest For: Morning or afternoon, with or without milk, pairing with pastries and light foods Ceylon OP base — bright, full-bodied, and high-quality Bergamot essential oil — not artificial flavoring Blue cornflowers add visual beauty and a subtle floral note High astringency, high body, medium sweetness Brewing Guide: Use 2.5g per 12 oz. Steep in 195°F water for 5–10 minutes. Enjoy straight to appreciate the bergamot, or add milk and sugar for a classic London Fog-style experience. Show more