Earl Grey Loose Leaf Tea | Ceylon OP, Bergamot Essential Oil & Blue Cornflowers Elevate your tea ritual with a timeless Earl Grey that blends premium Ceylon OP black tea with a bright citrus lift and a delicate floral finish. The addition of bergamot essential oil creates a true, unmistakable bergamot aroma, while blue cornflowers add a subtle visual bloom and a gentle, refined sweetness. This is more than a tea; it’s a moment of elegance in a cup. Flavor profile & aroma Notes: Orange citrus, floral undertones, and a hint of malt provide a balanced, multi-layered cup. Texture & body: High astringency with a full, robust body that stands up to dairy and blends. Sweetness: Medium sweetness that complements the citrus without masking the tea’s depth. Brewing for best results To unlock the full character of this loose leaf blend, follow these guidelines: Leaf to water: 2.5 g per 12 oz cup Water temp: 195°F (90°C) Steep time: 5–10 minutes. Shorter times yield a crisper citrus note; longer steeping enhances maltiness and body. Pro tip: This Earl Grey shines when you’re after a bold, dairy-friendly cup. Try a splash of milk or a touch of sugar to round out the bergamot’s brightness if you prefer a smoother finish. Use cases & pairing ideas Afternoon ritual: A comforting, citrus-forward break that pairs wonderfully with almond biscotti or citrus-touched desserts. Breakfast upgrade: A energizing start with a clean malt backbone that holds up to a hearty pastry. Milk-forward variations: Enjoy a creamy latte by adding steamed milk for a velvety Earl Grey latte experience. Who this is for Tea lovers who crave a bold, traditional Earl Grey with a pronounced bergamot profile. Fans of full-bodied black tea that remains vibrant even after longer steeping. Those who appreciate visually appealing blends, thanks to the blue cornflowers that subtly enhance aroma and presentation. Why this Earl Grey stands apart Premium base: Ceylon OP black tea provides bright, clean maltiness and a sturdy backbone. True bergamot lift: Bergamot essential oil delivers a natural, aromatic citrus top note that’s authentic rather than perfumed. Floral accent: Blue cornflowers weave a delicate floral hint into the cup and add a touch of color that elevates the experience. Storage & freshness Keep the tea in an airtight container away from light, heat, and strong aromas to preserve its lively citrus and floral character. Experience a refined classic that celebrates the best of both tradition and flavor innovation—your next favorite Earl Grey, reimagined for the modern cup. Loose Leaf Flavored Tea: Ceylon OP, Bergamot Essential Oil, Cornflowers Notes: Orange, Floral, Malt Scoring: High Astringency, High Body, Medium Sweetness Earl grey is a timeless blend. We mix our Ceylon black tea with blue cornflowers and a touch of bergamot oil. While it is typically consumed alone, it can be combined with milk and sugar for a different experience. Brewing Method: 5 - 10 Min, 195 F, 2.5g / 12oz
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